Prodotti all'Ingrosso
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Piccola Umbria Di Roberto Passeri [ Assisi ] |
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Caciotta of Sheep Cheese produced from selected ovine milk and pasteurized, lactic ferments, rennet and salt, no preservatives added. It's a caciotta semi-cooked, soft and creamy, with holes obtained by fermentation special sweet and delicate. …
Nursino salami.Sausage factory Ciliani -Norcia (Perugia)- Italy. Unable to copy product according to the original recipe made by a clever use of various cuts of pork, fine-grained, special seasonings and with careful drying and seasoning.…
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